Vegetable Fritters recipe - ingredients, nutrition and when to eat it
Sweet potato, onion, carrot, and perilla leaves are lightly mixed and fried until crisp in this Korean street-food dish.
Sweet potato, onion, carrot, and perilla leaves are lightly mixed and fried until crisp in this Korean street-food dish. They’re great as a simple side for a meal or as a warm snack on a rainy day.
Street food · 25 minutes to cook
Nutrition (per 288g serving): 541.3 kcal · protein 5.7g · carbohydrate 63g · fat 28.7g · sodium 1022.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is sliced too thickly, the outside may burn before the inside cooks.
Tips: Don’t add too much water to the batter at once; adjust it so it coats the ingredients in a thin layer.
Tips: Adding too many pieces to the pan lowers the temperature, so fry only 2–3 at a time.
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Ingredients (1 serving)
- Sweet potato — 60 g
- Onion — 50 g
- Carrot — 35 g
- Perilla leaves — 4 pc
- Flour — 35 g
- Potato starch — 10 g
- Water — 55 ml
- Salt — 0.5 tsp
- Cooking oil — 2 Tbsp