Vegetable and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Vegetable and Cheese Gimbap is a Korean snack-bar roll made with rice, seaweed, carrot, spinach, pickled radish, and cheese, all rolled up together.
Vegetable and Cheese Gimbap is a Korean snack-bar roll made with rice, seaweed, carrot, spinach, pickled radish, and cheese, all rolled up together. Crisp pickled radish pairs well with rich, creamy cheese. It’s easy to grab for a quick lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 319.8g serving): 467.2 kcal · protein 13.4g · carbohydrate 72.6g · fat 13.2g · sodium 456.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t spread the rice all the way to the edge of the seaweed; leave about 2 cm at the far end so the roll seals neatly.
Tips: Pat the carrot and spinach dry so the gimbap holds together.
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Ingredients (1 serving)
- White Rice — 1 cup
- Gim (Korean seaweed) — 1 sheet
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Pickled Radish — 1 roll
- Cheese — 1 sheet
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Salt — 0.1 tsp
- Cooking Oil — 0.5 tsp