Vegetable Bread recipe - ingredients, nutrition and when to eat it
Vegetable Bread is a light snack made by baking cabbage, carrot, and onion inside soft bread.
Vegetable Bread is a light snack made by baking cabbage, carrot, and onion inside soft bread. The moist vegetables pair nicely with savory mayonnaise, making it a good choice for a hungry afternoon or a light meal.
Bread & brunch · 100 minutes to cook
Nutrition (per 265.5g serving): 511.6 kcal · protein 12.7g · carbohydrate 66.6g · fat 20.7g · sodium 638.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the vegetables release too much water, the filling can become soggy, so lightly pat the sliced vegetables dry.
Tips: If you spread the dough too thin, it may burst, so leave the center a little thicker.
Tips: Oven temperatures vary, so adjust the baking time while watching for the surface to turn golden brown.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Cabbage — 60 g
- Carrot — 20 g
- Onion — 25 g
- Egg — 0.5 pc
- Instant dry yeast — 0.6 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 2.5 Tbsp
- Mayonnaise — 1 Tbsp
- Butter — 0.5 Tbsp