Veal Milanese recipe - ingredients, nutrition and when to eat it
This Italian dish features thinly pounded veal coated in breadcrumbs and fried until crisp, served with a salad.
This Italian dish features thinly pounded veal coated in breadcrumbs and fried until crisp, served with a salad. The bright freshness of lemon balances the savory crust and tender meat. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Pound the meat to an even thickness so it cooks evenly; thicker pieces take longer to cook through.
Tips: After coating the meat in breadcrumbs, let it rest for about 5 minutes so the coating sticks better.
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Ingredients (1 serving)
- Veal (for thin cutlets) — 150 g
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Olive oil — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 0.3 pc
- Arugula — 1 handful
- Tomato — 0.5 pc