Vanilla Croissant recipe - ingredients, nutrition and when to eat it
A Vanilla Croissant is a buttery, flaky croissant filled with smooth, sweet vanilla cream.
A Vanilla Croissant is a buttery, flaky croissant filled with smooth, sweet vanilla cream. It’s perfect for a light afternoon treat with coffee or as a dessert after a meal.
Bread & brunch · 25 minutes to cook
Nutrition (per 194g serving): 549.4 kcal · protein 10.9g · carbohydrate 54g · fat 32g · sodium 308mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you bring the cream to a boil, the egg yolks may curdle, so keep stirring over low heat.
Tips: The croissant can dry out if heated too long, so bake it only until the outside is lightly crisp.
Tips: Let the cream cool completely before filling the croissant to help prevent the layers from becoming soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Heavy cream — 2 Tbsp
- Milk — 0.3 cup
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp