Vanilla Bean Cold Brew recipe - ingredients, nutrition and when to eat it
This iced coffee combines cold brew with vanilla bean syrup for a fragrant, smooth drink.
This iced coffee combines cold brew with vanilla bean syrup for a fragrant, smooth drink. Its gentle sweetness makes it a lovely choice when you want a short break in the afternoon.
Drinks & tea · 245 minutes to cook
Nutrition (per 285g serving): 69.9 kcal · protein 1.5g · carbohydrate 15.6g · fat 0g · sodium 37.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with a little syrup, taste, then add more to suit your preference.
Tips: If the syrup contains vanilla beans, give the bottle a gentle shake before using.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Vanilla bean syrup — 1 Tbsp
- Ice — 1 cup