Uzbek Samsa (lamb-filled pastry) recipe - ingredients, nutrition and when to eat it
Uzbek samsa is a crisp baked pastry filled with lamb and onion. Its flaky crust surrounds juicy lamb and sweet onion, making it a satisfying lunch or dinner.
World cuisine · 55 minutes to cook
Tips: Finely chop the lamb and onion with a knife instead of grinding them too finely to preserve the filling's texture.
Tips: Filling on the edges will keep the dough from sealing properly, so wipe the edges clean before closing the pastry.
Tips: Oven temperatures vary, so watch the color and adjust the cooking time during the final 5 minutes.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Water — 30 ml
- Cooking oil — 1 tsp
- Lamb shoulder — 80 g
- Onion — 0.5 pc
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.2 tsp
- Egg — 0.2 pc