Milk Cream Doughnuts recipe - ingredients, nutrition and when to eat it
These sweet doughnuts are filled with plenty of soft milk cream. They pair well with coffee or milk, making them ideal for an afternoon snack or a sweet finish…
These sweet doughnuts are filled with plenty of soft milk cream. They pair well with coffee or milk, making them ideal for an afternoon snack or a sweet finish after a meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 121g serving): 425.8 kcal · protein 4.7g · carbohydrate 36.6g · fat 26.9g · sodium 302mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cream holds its shape better when cold, making it easier to pipe into the doughnuts.
Tips: Don’t press the doughnuts too hard, or the cream may collect on one side; fill them in several small additions.
Tips: A light dusting of powdered sugar just before serving brings out the milk cream’s soft flavor.
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Ingredients (1 serving)
- Donut — 1 pc
- Heavy cream — 30 g
- Milk — 1 Tbsp
- Sugar — 1 tsp
- Vanilla extract — 0.5 tsp