Milk Cream Mochi recipe - ingredients, nutrition and when to eat it
Milk Cream Mochi is a dessert served chilled, with chewy rice cakes filled with smooth fresh milk cream.
Milk Cream Mochi is a dessert served chilled, with chewy rice cakes filled with smooth fresh milk cream. Its sweet, nutty flavor makes it a lovely after-meal treat or afternoon snack with tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 178g serving): 449 kcal · protein 6.1g · carbohydrate 67.8g · fat 17.4g · sodium 35.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the cream until firm so it’s easier to shape when adding it to the dough.
Tips: If the dough sticks to your hands, dust them with a little more cornstarch.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Milk — 45 ml
- Sugar — 1 Tbsp
- Water — 1 Tbsp
- Heavy cream — 40 g
- Sweetened condensed milk — 1 tsp
- Cornstarch — 1 Tbsp