Spicy Soft Tofu Stew with Beef Brisket recipe - ingredients, nutrition and when to eat it
This spicy soft tofu stew combines silky soft tofu with rich beef brisket in a warming broth.
This spicy soft tofu stew combines silky soft tofu with rich beef brisket in a warming broth. Add an egg for an even milder broth; it’s a lovely lunch or dinner on a chilly day.
Soups & stews · 20 minutes to cook
Tips: Briefly fry the red pepper flakes in the beef fat to bring out their aroma. Add the broth before they darken.
Tips: Keep the soft tofu in larger pieces so you can enjoy both the tender tofu and the broth in each spoonful.
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Ingredients (1 serving)
- Beef belly — 70 g
- Soft tofu — 200 g
- Egg — 1 pc
- Korean red pepper flakes — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Chicken broth — 300 ml
- Cooking oil — 1 tsp