Beef Brisket, Bean Sprout, and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
A soup made by simmering beef brisket, bean sprouts, and silken tofu together in one pot.
A soup made by simmering beef brisket, bean sprouts, and silken tofu together in one pot. The savory beef, soft tofu, and crisp sprouts come together nicely; keep the broth clear for a mild flavor or add chili powder for a spicy kick. It makes a satisfying lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Tips: If the brisket releases a lot of fat, remove some after browning for a lighter broth.
Tips: Don’t simmer the bean sprouts for too long, so they stay crisp.
Tips: For a clear broth, leave out the chili powder and add a little more black pepper.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced beef belly — 80 g
- Mung bean sprouts — 100 g
- Soft tofu — 150 g
- Water — 400 ml
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 15 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp