Beef Belly and Bean Sprout Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is cooked with thinly sliced beef belly and mung bean sprouts. The rich beef and crisp sprouts make a hearty meal, just right for lunch or dinner…
This pot rice is cooked with thinly sliced beef belly and mung bean sprouts. The rich beef and crisp sprouts make a hearty meal, just right for lunch or dinner when you're in the mood for a warm bowl of rice.
Rice bowls · 35 minutes to cook
Tips: Bean sprouts soften quickly, so add them while the rice rests to keep them crisp.
Tips: Rice can stick to the bottom of the pot, so keep the heat low once it starts to boil.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Beef short plate — 100 g
- Mung bean sprouts — 1 handful
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ground black pepper — 0.1 tsp