Chilled Beef Brisket and Mung Bean Sprout Salad recipe - ingredients, nutrition and when to eat it
This tangy chilled salad pairs golden-seared beef brisket with crisp blanched mung bean sprouts.
This tangy chilled salad pairs golden-seared beef brisket with crisp blanched mung bean sprouts. The rich beef goes well with a zippy mustard-soy dressing, making it a refreshing lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Drain the mung bean sprouts well after blanching so the sauce doesn’t get watery.
Tips: After searing the beef, briefly set it on a paper towel to absorb excess grease and keep the sprouts crisp.
Tips: Add the mustard a little at a time to suit your taste.
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Ingredients (1 serving)
- Beef short plate — 100 g
- Mung bean sprouts — 1 cup
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Hot mustard — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 tsp
- Scallions — 1 Tbsp