Beef Brisket and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket, mung bean sprouts, and green onion are simmered in a clear broth and finished with black pepper.
Thinly sliced beef brisket, mung bean sprouts, and green onion are simmered in a clear broth and finished with black pepper. The savory beef and crunchy sprouts make this a tasty soup to serve with rice on a busy day.
Soups & stews · 20 minutes to cook
Tips: Add the mung bean sprouts near the end and avoid simmering them too long to keep them crisp.
Tips: If the beef releases a lot of fat, you can remove some after browning it.
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Ingredients (1 serving)
- Beef belly — 80 g
- Mung bean sprouts — 100 g
- Green onion — 0.3 pc
- Water — 500 ml
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g