Spicy Beef Brisket and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
A spicy soup made with beef brisket and crunchy mung bean sprouts simmered with chili flakes.
A spicy soup made with beef brisket and crunchy mung bean sprouts simmered with chili flakes. It’s great with rice for lunch or dinner when you’re in the mood for a hot, spicy broth.
Soups & stews · 20 minutes to cook
Tips: Briefly fry the chili flakes in the beef fat to bring out their nutty aroma in the broth.
Tips: For crisp sprouts, add them at the end and don’t simmer them for long.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Mung bean sprouts — 1.5 cup
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 2.5 cup