Beef Brisket and Bean Sprout Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines rice noodles with beef brisket and crisp bean sprouts, quickly stir-fried over high heat with a soy sauce seasoning.
This one-bowl dish combines rice noodles with beef brisket and crisp bean sprouts, quickly stir-fried over high heat with a soy sauce seasoning. The savory meat and salty sauce soak into the noodles, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Soaking and cooking times for rice noodles vary by brand. Prepare them according to the package directions, then drain them well before adding them to the pan so they absorb the seasoning.
Tips: Bean sprouts wilt quickly, so add them at the end and stir-fry briefly over high heat to keep them crisp.
Tips: If the beef brisket releases a lot of fat, you can spoon some out of the pan before adding the noodles.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Beef belly — 100 g
- Mung bean sprouts — 100 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g