Beef Belly and Bean Sprout Stir-Fry Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features beef belly, bean sprouts, and garlic chives quickly stir-fried over high heat and served with rice.
This lunchbox features beef belly, bean sprouts, and garlic chives quickly stir-fried over high heat and served with rice. The savory meat, crisp bean sprouts, and soy sauce seasoning make it a great meal for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Bean sprouts release a lot of water and become soft if cooked too long, so stir-fry them briefly over high heat at the end.
Tips: Let the stir-fry cool briefly before packing it so the rice stays less soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Thinly sliced beef belly — 100 g
- Mung bean sprouts — 1 handful
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp