Beef Belly and Enoki Mushroom Salad recipe - ingredients, nutrition and when to eat it
A salad of warm, seared beef belly and enoki mushrooms served with baby greens and onion.
A salad of warm, seared beef belly and enoki mushrooms served with baby greens and onion. The savory meat and crisp vegetables go well together, making it a nice choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Cook the beef belly in a single layer so it browns evenly and the edges turn crisp.
Tips: Add the dressing to the baby greens just before serving to keep them crisp.
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Ingredients (1 serving)
- Beef brisket slices — 100 g
- Enoki mushrooms — 0.5 pack
- Baby greens — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp