Beef Belly and Scallion Salad recipe - ingredients, nutrition and when to eat it
This salad combines savory grilled beef belly with crisp shredded scallions and lettuce.
This salad combines savory grilled beef belly with crisp shredded scallions and lettuce. The tangy, spicy sauce cuts through the richness, making it a good choice for a light dinner or satisfying lunch.
Salads & light · 15 minutes to cook
Tips: Soaking the shredded scallions briefly in cold water softens their sharp flavor and keeps them crisp.
Tips: Heat the pan thoroughly before grilling the beef belly so it browns evenly without overlapping.
Tips: Toss with the sauce just before serving so the lettuce stays crisp.
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Ingredients (1 serving)
- Thinly sliced beef belly — 100 g
- Green onion — 50 g
- Lettuce — 60 g
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Prepared mustard — 1 tsp
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp