Beef Brisket Soba Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled beef brisket and soba noodles over baby greens, served with a tangy soy sauce dressing.
A salad of grilled beef brisket and soba noodles over baby greens, served with a tangy soy sauce dressing. The savory meat and buckwheat noodles make it satisfying, and it works well for a fresh, light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Rinse the soba noodles thoroughly in cold water so they’re less sticky and taste fresh.
Tips: Grill the beef in a single layer so it cooks evenly and develops golden-brown spots.
Tips: Add the dressing just before serving to keep the baby greens crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef short plate — 100 g
- Cooked buckwheat noodles — 150 g
- Baby greens — 1 handful
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp