Thinly Sliced Beef and Soybean Sprout Doenjang Soup recipe - ingredients, nutrition and when to eat it
The rich flavor of thinly sliced beef belly and the crisp crunch of soybean sprouts come together in doenjang broth.
The rich flavor of thinly sliced beef belly and the crisp crunch of soybean sprouts come together in doenjang broth. Serve it with a bowl of rice for a filling meal that’s well suited to a busy lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: If the beef releases enough fat, there’s no need to add cooking oil.
Tips: For crisp soybean sprouts, simmer them for just the last 3–4 minutes.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 70 g
- Bean sprouts — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 15 g
- Minced garlic — 0.5 tsp
- Water — 450 ml