Beef Brisket and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden pan-seared beef brisket with perilla leaves and onion. The savory meat, fragrant perilla, and tangy dressing make it a lovely dinner or…
This salad pairs golden pan-seared beef brisket with perilla leaves and onion. The savory meat, fragrant perilla, and tangy dressing make it a lovely dinner or a side dish to enjoy with drinks.
Salads & light · 15 minutes to cook
Tips: Soaking the onion in cold water mellows its sharp bite.
Tips: Add the dressing just before serving to keep the perilla leaves and onion crisp.
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Ingredients (1 serving)
- Thinly sliced beef belly — 100 g
- Perilla leaves — 8 sheet
- Onion — 0.3 pc
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp