Spicy Beef Brisket, Kimchi, and Bean Sprout Stew recipe - ingredients, nutrition and when to eat it
This spicy stew is made with beef brisket, kimchi, and bean sprouts. Rich, savory beef and tangy kimchi broth pair wonderfully with a bowl of rice.
This spicy stew is made with beef brisket, kimchi, and bean sprouts. Rich, savory beef and tangy kimchi broth pair wonderfully with a bowl of rice. It’s just right when you’re in the mood for a hearty dinner.
Soups & stews · 25 minutes to cook
Tips: If the kimchi is very sour, add a tiny bit of sugar while stir-frying it to soften the sourness.
Tips: Add the bean sprouts at the end and cook with the lid on to keep them crisp.
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Ingredients (1 serving)
- Beef short plate — 100 g
- Napa cabbage kimchi — 100 g
- Soybean sprouts — 80 g
- Tofu — 0.3 block
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Water — 350 ml