Beef Brisket Doenjang Stew recipe - ingredients, nutrition and when to eat it
This savory stew is made by simmering beef brisket in doenjang broth with tofu, zucchini, and onion.
This savory stew is made by simmering beef brisket in doenjang broth with tofu, zucchini, and onion. The rich beef flavor and salty broth pair well with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Doenjang varies in saltiness by brand, so don’t add too much at first; taste as you go.
Tips: If the beef brisket releases a lot of fat, you can skim some from the surface with a spoon.
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Ingredients (1 serving)
- Beef belly — 80 g
- Tofu — 0.3 block
- Doenjang (Korean soybean paste) — 1 Tbsp
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Garlic — 1 clove
- Kombu — 3 g
- Water — 350 ml