Beef Brisket and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty rice bowl combines grilled beef brisket with doenjang seasoning, vegetables, and rice.
This hearty rice bowl combines grilled beef brisket with doenjang seasoning, vegetables, and rice. The savory beef pairs beautifully with the rich, earthy flavor of doenjang, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Doenjang seasoning can turn salty and thick if left in the pan too long, so just coat the beef lightly.
Tips: Stir-fry the vegetables one after another in the same pan to cut down on washing up.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef belly — 100 g
- Doenjang — 1 Tbsp
- Soybean sprouts — 0.5 handful
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp