Beef Brisket and Bok Choy Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot combines thinly sliced beef brisket, bok choy, and mushrooms simmered in broth.
This hot pot combines thinly sliced beef brisket, bok choy, and mushrooms simmered in broth. The rich, savory beef pairs with crisp vegetables and deeply flavored mushrooms. It’s a lovely choice when you’re craving a warm, brothy dinner.
Soups & stews · 20 minutes to cook
Tips: Add the beef brisket one slice at a time to keep the pieces from clumping together.
Tips: For crisp bok choy, add it at the end and simmer for just 2–3 minutes.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Bok choy — 2 pc
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Dashi broth — 400 ml
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onions — 0.3 pc
- Ground black pepper — 0.1 tsp