Beef Brisket and Bok Choy Doenjang Soup recipe - ingredients, nutrition and when to eat it
This soup features savory beef brisket and crisp bok choy simmered in a doenjang broth.
This soup features savory beef brisket and crisp bok choy simmered in a doenjang broth. Its rich, earthy broth pairs well with rice, making it a comforting choice for a chilly evening or a filling lunch.
Soups & stews · 20 minutes to cook
Tips: Doenjang varies in saltiness by brand. Start with 1 tablespoon, then taste at the end and add a little more as needed.
Tips: If the beef releases a lot of fat, wipe some away with a paper towel after browning so the broth doesn’t feel too heavy.
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Ingredients (1 serving)
- Beef Belly — 100 g
- Bok Choy — 1 pc
- Doenjang — 1 Tbsp
- Water — 400 ml
- Minced Garlic — 0.5 tsp
- Green Onion — 0.3 pc
- Tofu — 50 g