Beef Brisket and Bok Choy Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines rice tossed with oyster-sauce stir-fried beef brisket and bok choy, served with an egg.
This lunchbox combines rice tossed with oyster-sauce stir-fried beef brisket and bok choy, served with an egg. Savory meat, crisp vegetables, and a salty, umami-rich flavor come together in every bite. It’s a great choice when you want a filling lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Day-old rice stays less sticky, so it’s easier to stir-fry.
Tips: Bok choy leaves cook faster than the stems, so add them at the end.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Bok choy — 1 pc
- Rice — 1 bowl
- Oyster sauce — 1 tsp
- Egg — 1 pc
- Green onion — 10 g
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g