Beef Brisket and Mung Bean Sprout Brown Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with seared beef brisket, crunchy mung bean sprouts, and onion over brown rice, with a soy mustard sauce on the side.
This rice bowl is topped with seared beef brisket, crunchy mung bean sprouts, and onion over brown rice, with a soy mustard sauce on the side. The savory beef pairs well with the tangy sauce, making it a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cook the beef brisket in a single layer so it browns evenly and gets golden around the edges.
Tips: Drizzle on the sauce just before serving to keep the sprouts crisp.
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Ingredients (1 serving)
- Beef belly — 100 g
- Mung bean sprouts — 100 g
- Brown rice — 1 bowl
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Prepared mustard — 0.5 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp