Thin-Sliced Beef Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with thinly sliced beef belly stir-fried with onion and a soy-based sauce.
This rice bowl is topped with thinly sliced beef belly stir-fried with onion and a soy-based sauce. Savory and slightly salty, it’s a great choice for a busy lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Tips: If the beef belly releases a lot of fat, use a paper towel to remove some from the pan before adding the sauce.
Tips: Don’t cook the onion too long if you want it to stay crisp; cooking it longer makes it soft and naturally sweet.
Tips: After adding the sauce, keep the heat at medium rather than high so the soy sauce doesn’t burn easily.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Thinly sliced beef belly — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp