Oolong Tea recipe - ingredients, nutrition and when to eat it
Oolong tea is made from partially fermented leaves, offering floral and fruity aromas with a gentle roasted note.
Oolong tea is made from partially fermented leaves, offering floral and fruity aromas with a gentle roasted note. Enjoy it warm after lunch or dinner, or serve it over ice for a lighter drink.
Drinks & tea · 5 minutes to cook
Tips: Steeping the leaves for too long can make the tea more astringent.
Tips: Steep the first cup briefly, then pour more water over the same leaves to enjoy how the aroma changes.
Tips: When drinking it with a meal, steep it lightly rather than strongly so it complements the food.
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Ingredients (1 serving)
- Oolong tea leaves — 3 g
- Water — 200 ml
- Ice — 50 g