Pond Snail Ssamjang Stew recipe - ingredients, nutrition and when to eat it
This hearty stew is simmered with pond snails, doenjang (Korean soybean paste), and ssamjang (Korean dipping paste) until thick.
This hearty stew is simmered with pond snails, doenjang (Korean soybean paste), and ssamjang (Korean dipping paste) until thick. The chewy snails and savory, salty broth pair well with rice and lettuce or other leafy wraps. It’s a satisfying addition to lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Rinse the pond snail meat and drain it before adding it so the broth stays clearer.
Tips: Doenjang and ssamjang vary in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Freshwater snail meat — 80 g
- Doenjang — 1 Tbsp
- Ssamjang — 1 Tbsp
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Dried anchovies — 5 pc
- Water — 250 ml
- Cheongyang chili pepper — 0.3 pc