Pond Snail Cheonggukjang Stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers cheonggukjang with pond snails, tofu, and mushrooms. Chewy snails and soft tofu go well together, making it a satisfying meal with…
This hearty stew simmers cheonggukjang with pond snails, tofu, and mushrooms. Chewy snails and soft tofu go well together, making it a satisfying meal with rice.
Soups & stews · 25 minutes to cook
Tips: Cheonggukjang varies in saltiness by brand, so start with the amount listed and taste for seasoning at the end.
Tips: Pond snail meat can turn tough if cooked too long, so add it near the end and cook just until done.
Tips: Serve with rice. If you like, add well-fermented kimchi to bring out the stew’s savory flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cheonggukjang (fermented soybean paste stew) — 2 Tbsp
- Freshwater snail meat — 0.5 cup
- Tofu — 0.3 block
- King oyster mushroom — 0.5 pc
- Korean zucchini — 0.2 pc
- Onion — 0.2 pc
- Green onion — 0.1 stalk
- Garlic — 0.5 tsp
- Dried anchovies — 3 pc
- Water — 1.5 cup