Sea Urchin and Salmon Roe Rice Bowl recipe - ingredients, nutrition and when to eat it
A Japanese-style rice bowl topped with sea urchin and salmon roe over sushi rice. The sea urchin is soft and rich, while the salmon roe pops with a salty…
A Japanese-style rice bowl topped with sea urchin and salmon roe over sushi rice. The sea urchin is soft and rich, while the salmon roe pops with a salty burst. It’s lovely for a special summer lunch or a dinner when you want to make the evening feel special.
Japanese · 10 minutes to cook
Tips: If the rice is too hot, it can soften the sea urchin’s delicate texture, so let it cool slightly before adding the toppings.
Tips: Salmon roe is already fairly salty, so add soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Sushi rice — 1 bowl
- Sea urchin — 40 g
- Salmon roe — 30 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Shredded nori — 1 Tbsp
- Wasabi — 0.3 tsp
- Soy sauce — 1 tsp