Unadon (grilled eel rice bowl) recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with sweet-and-savory grilled eel and served over warm rice.
This Japanese rice bowl is topped with sweet-and-savory grilled eel and served over warm rice. Its rich, nutty flavor makes it a satisfying lunch or dinner, and it is especially enjoyable in summer.
Japanese · 25 minutes to cook
Nutrition (per 424.5g serving): 594.4 kcal · protein 33.5g · carbohydrate 81.8g · fat 12.2g · sodium 1601.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you brush the eel with too much sauce at the beginning, it can burn easily, so apply the sauce toward the end.
Tips: Cook the rice so it is warm but not overly hot or soft, allowing it to pair well with the eel sauce.
Tips: Sansho pepper has a strong aroma, so sprinkle on just a little right before eating rather than adding too much at once.
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Ingredients (1 serving)
- Eel — 150 g
- Rice — 210 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sichuan pepper powder — 0.5 g