Grilled Eel Omelet Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled eel and a fluffy omelet. Sweet and savory eel sauce pairs with tender eggs for a satisfying meal, perfect for lunch or…
This rice bowl is topped with grilled eel and a fluffy omelet. Sweet and savory eel sauce pairs with tender eggs for a satisfying meal, perfect for lunch or dinner.
Japanese · 20 minutes to cook
Tips: If the eel is already well seasoned, use only half the mentsuyu and taste as you go.
Tips: Cook the omelet over medium-low heat rather than high heat for a softer texture.
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Ingredients (1 serving)
- White rice — 1 bowl
- Eel — 100 g
- Egg — 2 pc
- Mentsuyu — 1 Tbsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp