Unagi Kabayaki (grilled eel with sweet soy glaze) recipe - ingredients, nutrition and when to eat it
Unagi kabayaki is a Japanese dish of eel grilled with a sweet-and-salty soy glaze.
Unagi kabayaki is a Japanese dish of eel grilled with a sweet-and-salty soy glaze. Serve the glossy eel over rice for a hearty meal that’s especially nice on a summer evening.
Japanese · 20 minutes to cook
Tips: If you’re using store-bought eel that’s already seasoned, prepare only half the sauce ingredients and warm it gently over low heat.
Tips: Brush on the sauce in thin layers as it cooks instead of adding a lot at once, so it doesn’t burn easily.
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Ingredients (1 serving)
- Eel — 150 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Sake — 1 Tbsp
- Sansho pepper — 0.2 tsp