Unagi Kabayaki Chazuke (grilled eel over rice with tea) recipe - ingredients, nutrition and when to eat it
Unagi Kabayaki Chazuke is a Japanese rice bowl topped with sweet and savory grilled eel, served with warm tea or dashi poured over it.
Unagi Kabayaki Chazuke is a Japanese rice bowl topped with sweet and savory grilled eel, served with warm tea or dashi poured over it. The rich flavor of the eel is brightened by the tea, making it a satisfying meal for dinner or a weekend lunch.
Japanese · 10 minutes to cook
Tips: The kabayaki sauce is already savory, so add the tsuyu a little at a time and adjust to taste.
Tips: To keep the eel skin pleasantly textured, warm it skin-side down in a pan for about a minute before serving.
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Ingredients (1 serving)
- White rice — 1 bowl
- Eel — 100 g
- Tsuyu (Japanese noodle soup base) — 1 tsp
- Dashi stock — 150 ml
- Seaweed flakes — 1 Tbsp
- Scallions — 1 Tbsp
- Wasabi — 0.3 tsp