Eel and Egg Sushi recipe - ingredients, nutrition and when to eat it
Eel and Egg Sushi is a Japanese dish topped with sweet grilled eel and tender egg on sushi rice.
Eel and Egg Sushi is a Japanese dish topped with sweet grilled eel and tender egg on sushi rice. Their rich, moist flavors go well together, making it a lovely choice for lunch or a light dinner.
Japanese · 25 minutes to cook
Tips: Mix the vinegar seasoning into the rice while it’s hot, then let it cool slightly before shaping the sushi so it holds together well.
Tips: If the eel sauce is sweet enough, you can leave out the sugar in the rice.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Eel — 70 g
- Egg — 1 pc
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Soy sauce — 0.5 tsp
- Mirin — 0.5 tsp
- Toasted sesame seeds — 0.2 tsp