Eel and Tamagoyaki Sushi recipe - ingredients, nutrition and when to eat it
Eel and Tamagoyaki Sushi is made with sweet-savory grilled eel and soft rolled omelet served over rice.
Eel and Tamagoyaki Sushi is made with sweet-savory grilled eel and soft rolled omelet served over rice. The rich eel, mild egg, and tangy rice make a satisfying meal. It’s a great choice for lunch or dinner when you’re craving sushi.
Japanese · 25 minutes to cook
Tips: Roll the eggs slowly over low heat so they cook through soft and moist.
Tips: The eel can steam if placed on very hot rice, so let the rice cool slightly first.
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Ingredients (1 serving)
- Rice (white rice) — 150 g
- Eel — 70 g
- Egg — 1 pc
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 g
- Mirin — 1 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 0.5 tsp