Ume and Shiso Somen recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs chilled somen with ume plum flesh and shiso. The tart plum and fragrant shiso make it refreshing, and it’s a light lunch or…
This Japanese noodle dish pairs chilled somen with ume plum flesh and shiso. The tart plum and fragrant shiso make it refreshing, and it’s a light lunch or dinner for a hot day.
Japanese · 15 minutes to cook
Tips: Rinse the noodles well under cold water to remove excess starch and bring out their springy texture.
Tips: The saltiness of the ume and tsuyu varies by brand, so add the tsuyu a little at a time to taste.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Ume plum flesh — 1 Tbsp
- Shiso leaves — 3 pc
- Tsuyu — 1 Tbsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp