Ume and Perilla Soba recipe - ingredients, nutrition and when to eat it
This Japanese soba dish is made by tossing chilled buckwheat noodles with perilla leaves and plum syrup for a fresh, bright flavor.
This Japanese soba dish is made by tossing chilled buckwheat noodles with perilla leaves and plum syrup for a fresh, bright flavor. Its tangy, fragrant taste makes it a great lunch on a hot day.
Japanese · 15 minutes to cook
Tips: Rinse the noodles well under cold water to wash away the starch and give them a clean, springy texture.
Tips: Adjust the amount of vinegar and water a little at a time, depending on how sweet or tart the plum flesh is.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Perilla leaves — 3 sheet
- Ume plum flesh — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp