Pickled Plum and Perilla Inari Sushi recipe - ingredients, nutrition and when to eat it
Sushi rice mixed with tangy-sweet pickled plum and fragrant perilla, then tucked into seasoned tofu pockets.
Sushi rice mixed with tangy-sweet pickled plum and fragrant perilla, then tucked into seasoned tofu pockets. Fresh-tasting and easy to eat in a few bites, it’s great for a spring picnic lunch or a light meal.
Japanese · 15 minutes to cook
Tips: Pickled plum flesh varies in sweetness and saltiness by brand. Mix a little into the rice first, taste, then adjust the amount.
Tips: Mix it in while the rice is hot so the plum aroma spreads evenly, then let the rice cool slightly before filling the tofu pockets for easier shaping.
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Ingredients (1 serving)
- White rice — 180 g
- Fried tofu pouch — 4 pc
- Plum flesh — 1 Tbsp
- Perilla leaves — 2 sheet
- Rice vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp