Plum and Perilla Chicken Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style pot rice is cooked with chicken, rice, tart plums, and fragrant perilla.
This Japanese-style pot rice is cooked with chicken, rice, tart plums, and fragrant perilla. Mild chicken and fresh, aromatic flavors make it a lovely lunch or dinner in spring or summer.
Japanese · 35 minutes to cook
Tips: The saltiness and tartness of salted plum flesh vary by brand. Start with a small amount, taste, and add more as needed.
Tips: Add the perilla leaves just before serving to bring out their fragrance.
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Ingredients (1 serving)
- White rice — 210 g
- Boneless chicken thighs — 100 g
- Ume plum flesh — 1 Tbsp
- Shiso leaves — 3 sheet
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 3 g
- Toasted sesame seeds — 1 tsp