Ulmyeon (seafood noodle soup) recipe - ingredients, nutrition and when to eat it
Ulmyeon is a Chinese-style noodle dish made with seafood and vegetables in a thickened broth.
Ulmyeon is a Chinese-style noodle dish made with seafood and vegetables in a thickened broth. Its warm, smooth soup pairs with springy noodles and seafood, making it a good choice for lunch on a chilly day or a filling dinner.
Chinese · 20 minutes to cook
Nutrition (per 956.5g serving): 533.5 kcal · protein 36.7g · carbohydrate 63.9g · fat 11.7g · sodium 2719mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the starch slurry again just before adding it so the starch settled at the bottom mixes evenly.
Tips: Seafood can turn tough if boiled too long, so add it after the broth boils and cook it briefly.
Tips: Warm the udon noodles separately and place them in the bowl to keep the broth clearer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Shrimp — 4 pc
- Squid — 50 g
- Clam meat — 50 g
- Onion — 30 g
- Carrot — 20 g
- Napa cabbage — 40 g
- Green onion — 15 g
- Egg — 1 pc
- Water — 450 ml
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Potato starch — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp