Uzbek Plov recipe - ingredients, nutrition and when to eat it
Uzbek Plov is a Central Asian rice dish made by sautéing lamb and carrots, then cooking them with rice.
Uzbek Plov is a Central Asian rice dish made by sautéing lamb and carrots, then cooking them with rice. The savory aroma of lamb and subtle cumin flavor come together beautifully, making it a satisfying lunch or dinner.
World cuisine · 55 minutes to cook
Tips: After adding the rice, avoid stirring so the grains stay intact and cook up fluffy.
Tips: If the lamb flavor is strong, sauté the cumin in the oil from the beginning to bring out its aroma.
Tips: If your pot has a thin bottom, reduce the heat a little earlier after adding the rice.
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Ingredients (1 serving)
- Rice — 90 g
- Lamb (shoulder) — 100 g
- Carrot — 80 g
- Onion — 0.5 pc
- Garlic — 3 pc
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 220 ml