Beef and Napa Cabbage Greens Soup recipe - ingredients, nutrition and when to eat it
This savory soup slowly simmers tender napa cabbage greens and beef in a doenjang broth.
This savory soup slowly simmers tender napa cabbage greens and beef in a doenjang broth. It makes a hearty meal with rice and is especially good for lunch or dinner on a chilly day.
Soups & stews · 50 minutes to cook
Nutrition (per 708.3g serving): 246.1 kcal · protein 17.2g · carbohydrate 5.8g · fat 16.7g · sodium 973mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stems are tough, blanch the greens and gently tear the stems by hand to make them easier to eat.
Tips: Doenjang varies in saltiness, so start with a small amount and taste the soup at the end before adding more.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Dried radish greens — 100 g
- Doenjang — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 500 ml