Doenjang Soup with Cabbage Greens and Seafood recipe - ingredients, nutrition and when to eat it
A savory soup of tender cabbage greens and Manila clams simmered in doenjang broth.
A savory soup of tender cabbage greens and Manila clams simmered in doenjang broth. It’s great served with rice, and the clams lend a subtle, refreshing depth to the broth.
Soups & stews · 30 minutes to cook
Tips: Doenjang varies in saltiness. Start with the usual amount, then taste and adjust at the end.
Tips: Clam meat can turn tough if cooked too long, so add it once the cabbage greens are tender.
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Ingredients (1 serving)
- Napa cabbage greens — 100 g
- Clam meat — 80 g
- Doenjang — 1 Tbsp
- Water — 500 ml
- Green onion — 15 g
- Garlic — 1 clove
- Korean chili flakes — 0.3 tsp