Beef and Dried Greens Soup recipe - ingredients, nutrition and when to eat it
A hearty soup made by simmering tender dried napa greens and beef in a savory soybean paste broth.
A hearty soup made by simmering tender dried napa greens and beef in a savory soybean paste broth. It pairs well with rice and makes a warm, satisfying meal for breakfast, lunch, or dinner.
Soups & stews · 40 minutes to cook
Nutrition (per 965g serving): 524.9 kcal · protein 21.8g · carbohydrate 76.4g · fat 13.4g · sodium 974.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the dried greens too hard so they soften gently in the broth.
Tips: Soybean paste varies in saltiness by brand, so check the seasoning after simmering instead of adding too much at the start.
Tips: Simmering the beef first draws out its flavor and makes the greens more tender.
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Ingredients (1 serving)
- Beef brisket — 60 g
- Cooked leafy greens — 100 g
- Korean soybean paste — 1 Tbsp
- Korean radish — 50 g
- Green onion — 20 g
- Garlic — 2 pc
- Red pepper flakes — 0.5 tsp
- Water — 500 ml
- Cooked rice — 210 g