Potato and Soft Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This home-style soup combines tender-cooked radish greens and fluffy potatoes in a soybean paste broth.
This home-style soup combines tender-cooked radish greens and fluffy potatoes in a soybean paste broth. Its hearty, mild flavor makes it an easy side to serve with rice for lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 899g serving): 184.6 kcal · protein 12.3g · carbohydrate 32.3g · fat 1.8g · sodium 1052.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, add them with the potatoes and simmer a little longer until tender.
Tips: Soybean paste varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried radish greens — 100 g
- Potato — 1 pc
- Dried anchovies — 8 g
- Kombu — 3 g
- Doenjang — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 15 g
- Water — 600 ml